2 (1 1/4-pound) lobsters 6 tablespoons lime juice, divided Salt, pepper 1 1/2 cups orzo 2 tablespoons olive oil, divided 1 cup red apples, peeled and diced small 1 cup celery, diced small and blanched 2 tablespoons chervil leaves

Step 1 Halve and clean the lobsters. Brush with 3 tablespoons of lime juice; season with salt and pepper. Broil for 10 minutes; cool. Remove the meat and cut into bite-size pieces.

Step 2 Cook the orzo in a medium saucepan of boiling salted water until al dente, about 7 minutes. Drain and transfer to a small bowl. Toss with 1 tablespoon of olive oil; set aside.

Step 3In a small bowl, combine the apples and the celery. Toss with the remaining lime juice and olive oil. Season with salt and pepper. Chill.

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