Gingerbread House
Gingerbread House
Rating: (1 rated)
  • 3 3/4 cups (565 g) unbleached all-purpose flour
  • 1 tbsp ground ginger
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 3/4 cup (170 g) unsalted butter, softened
  • 1 cup (210 g) lightly packed brown sugar
  • 1/2 cup (125 ml) molasses
  • 1 egg
  • Preparation
  • In a bowl, combine the flour, ginger, baking soda, cinnamon, nutmeg and salt. Set aside.
  • In another bowl, cream the butter, brown sugar and molasses with an electric mixer for about 2 minutes. Add the egg and stir well. At low speed or with a wooden spoon, stir in the dry ingredients until smooth.
  • Shape the dough into 2 discs. Cover with plastic wrap and refrigerate for 1 hour.
  • With the rack in the middle position, preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper.
  • On a lightly floured surface, knead the dough with your hands for about 1 minute. Roll out to an 1/8-inch (3 mm) thick sheet. Cut out cookies using the cookie cutters. Reuse any dough scraps. Place the same size cookies on the same baking sheet.
  • Bake one sheet at a time for about 10 minutes or until the cookies are lightly browned. Let cool completely.
  • Description
    In we have selected the most viewed recipes from category - Cookies . Enjoy the best recipes specially selected for you! Gingerbread House is the right choice that will satisfy all your claims.
    Rate for this recipe