Glazed Lamb and Apple Skewers
Glazed Lamb and Apple Skewers
Rating: (1 rated)
Ingredients
  • 1/2 cup (125 ml) balsamic vinegar
  • 2 tablespoons (30 ml) whole-grain mustard
  • 2 tablespoons (30 ml) brown sugar
  • Salt and pepper
  • Preparation
  • In a saucepan, combine all the ingredients. Over medium heat, bring to boil, stirring frequently. Reduce by half over low heat for about 15 minutes. Season with salt and pepper. Set aside.
  • Preheat the grill to high temperature.
  • Description
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