Glazed Tofu Bites with Peanuts and Ginger
Glazed Tofu Bites with Peanuts and Ginger
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Ingredients
  • 1 lb (450 g) firm tofu, patted dry and cut into 24 cubes
  • 1/3 cup (40 g) pastry flour or all purpose flour (see note)
  • 1/2 cup (125 ml) vegetable oil
  • 2 tbsp (30 ml) Vietnamese dipping sauce (nuoc cham)
  • 2 tbsp (30 ml) soy sauce
  • 2 tbsp brown sugar
  • 1 tsp cornstarch
  • Preparation
  • Place the tofu cubes in a large bowl and season with salt and pepper. Sprinkle with the flour and toss to coat. Shake to remove any excess flour. Set aside on a plate.
  • In a wok, heat the oil over medium-high heat. Fry half of the tofu at a time until light golden brown. Remove with a slotted spoon and drain on paper towels.
  • In a skillet off the heat, whisk together the remaining ingredients. Bring to a boil, whisking constantly. Add the tofu and coat with the sauce.
  • Description
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