Gluten-Free and Dairy-Free Sherry Gravy
Gluten-Free and Dairy-Free Sherry Gravy
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  • 2 tbsp cornstarch
  • 2 tbsp (30 ml) water
  • 1 onion, finely chopped
  • 4 cloves garlic, finely chopped
  • 2 tbsp (30 ml) olive oil
  • 4 cups (1 litre) gluten-free chicken broth
  • 1/2 cup (125 ml) sherry
  • Salt and pepper
  • Preparation
  • In a small bowl, dissolve the cornstarch in the water. Set aside.
  • In a skillet over medium-high heat, brown the onion and garlic in the oil. Add the broth, sherry and reserved drippings from the Turkey Roast, if desired. Bring to a boil and simmer over high heat for about 15┬áminutes or until the gravy reduces by half.
  • Drizzle in the cornstarch mixture, whisking continuously. Simmer for 1┬áminute or until the gravy thickens. Season with salt and pepper.
  • Description
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