3 tbsp unsalted butter

1 cup (210 g) sugar

4 cups (440 g) Cortland apples, peeled and cubed

4 cups (440 g) McIntosh apples, peeled and cubed

In a large non-stick skillet, melt the butter. Add the sugar so that it covers the bottom of the skillet. Cook over medium heat until the sugar melts and turns golden brown. Add the apples and stir with a wooden spoon until the McIntosh apples break apart and the Cortland apples become soft, about 10 minutes. Let cool completely while preparing the dough.

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