3/4 cup (90 g) instant corn masa flour (masa harina) (see note)

1/4 cup (35 g) tapioca flour

1 tsp baking powder

1/2 tsp salt

1/2 tsp cayenne pepper

1/4 tsp ground coriander

1/4 tsp ground cumin

1 pinch ground cloves

2 eggs

3/4 cup (180 ml) water

1 cup (100 g) sweet potato, peeled and grated

4 green onions, finely chopped

4 garlic cloves, finely chopped

1 can (130 g) light tuna, drained and flaked

2 limes, cut into wedges

Corn oil, for frying

Preheat the oil in a deep fryer to 350°F (180°C). Line a baking sheet with paper towels.

In a bowl, whisk together the corn masa flour, tapioca flour, baking powder, salt and spices. Stir in the eggs and water. Add the vegetables and tuna. Combine until smooth. Set aside.

With a 1-tbsp (15 ml) ice cream scoop, gently drop about 10 balls of batter into the hot oil. Watch out for splattering. Fry for 4 minutes or until the fritters are golden brown, turning halfway through cooking. Drain on the paper towels.

Serve hot with the lime wedges.

In Recipes-list.com we have selected the most viewed recipes from category - Appetizer . Enjoy the best recipes specially selected for you! Gluten-Free Tuna Accras is the right choice that will satisfy all your claims.