1 cup (150 g) gluten-free all-purpose flour

½ cup (65 g) ground almonds

½ tsp baking powder

4 eggs, separated

1 egg

½ cup (125 ml) canola oil

½ cup (125 ml) milk

2 tsp (10 ml) vanilla extract

1 cup (210 g) sugar

With the rack in the middle position, preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) springform pan with parchment paper. Do not butter.

In a bowl, combine the gluten-free flour, ground almonds and baking powder. Set aside.

In another bowl, beat the egg yolks, egg, oil, milk, vanilla and ¼ cup (55 g) of the sugar with a whisk. Stir in the dry ingredients and mix until smooth. Set aside.

In a third bowl, beat the egg whites with an electric mixer until soft peaks form. Gradually add the remaining sugar and beat until stiff peaks form. Fold half of the meringue at a time into the batter, stirring vigorously (see note). Spread the batter into the prepared pan.

Bake for about 1 hour 10 minutes or until a toothpick inserted into the centre of the cake comes out clean. Let cool completely on a wire rack before unmoulding.

In Recipes-list.com we have selected the most viewed recipes from category - Cakes . Enjoy the best recipes specially selected for you! Gluten-Free Vanilla Cake is the right choice that will satisfy all your claims.