1 onion, thinly sliced

8 oz (225 g) white mushrooms, sliced

2 tbsp (28 g) butter

2 tbsp (30 ml) Worcestershire sauce

2 tbsp (30 ml) soy sauce

Salt and pepper

In a large skillet, brown the onion and mushrooms in the butter. Deglaze with the Worcestershire and soy sauces and continue cooking for 1 minute. Season with salt and pepper. Set aside and keep warm.

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