12 baguette 1/2-inch (1-cm) thick slices, lightly toasted

2 tablespoons (30 ml) butter

3 1/3 oz (100 g) goat cheese, crumbled

1 tablespoon (15 ml) honey

2 tablespoons (30 ml) pistachios, toasted and chopped

Cracked Pepper

Lightly butter the toasted slices of bread. Sprinkle with the cheese and pistachios. Drizzle with honey. Season with pepper. Serve immediately.

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