( 150 g (5 oz) fresh, unripened goat cheese, at room temperature or
blue cheese
Preparation
In a bowl, mash the cheese with a fork until smooth. Set aside.
Place about 5 ml (1 teaspoon) chopped arugula in each shell. Spoon about 5 ml (1 teaspoon) cheese into each shell. Top with a cherry and an arugula leaf. Season with pepper.
Description
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