1 medium onion, chopped

1 tablespoon (15 ml) olive oil

2 cloves garlic, chopped

3 jarred roasted red bell peppers, drained and chopped

1 cup (250 ml) chicken broth

Salt and pepper

In a saucepan, cook the onion in the olive oil. Add the remaining ingredients. Bring to a boil and simmer for 5 minutes. Purée in a blender. Keep warm.

In Recipes-list.com we have selected the most viewed recipes from category - Chicken . Enjoy the best recipes specially selected for you! Goat Cheese-Stuffed Chicken Breasts with Roasted Bell Pepper Sauce is the right choice that will satisfy all your claims.