1/4 cup (60 ml) fermented chili paste (gochujang)

2 tbsp (30 ml) plum syrup or brown sugar

2 tbsp (30 ml) rice vinegar

1 tbsp (15 ml) soy sauce

1 tbsp toasted sesame seeds

2 green onions, chopped

In a bowl, combine all the ingredients. The sauce will keep for 1 week in an airtight container in the refrigerator.

In Recipes-list.com we have selected the most viewed recipes from category - Sauces Butters And Pestos . Enjoy the best recipes specially selected for you! Gochujang Sauce is the right choice that will satisfy all your claims.