Gorgonzola and Fig Crostini
Gorgonzola and Fig Crostini
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Ingredients
  • 8 green onions, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 tablespoons (30 ml) olive oil
  • 2 tablespoons (30 ml) balsamic vinegar
  • 1 baguette loaf
  • 4 large fresh figs, sliced
  • 3 tablespoons (45 ml) walnuts, chopped
  • 5 oz (150 g) Gorgonzola cheese, cut into small pieces
  • Olive oil
  • Pepper
  • Preparation
  • With a rack in the highest position, preheat the oven’s broiler.
  • In a skillet, soften the green onions and garlic in the olive oil. Add the balsamic vinegar and reduce. Set aside.
  • Slice the baguette horizontally. Remove both ends, then cut into 8 pieces of about 10-cm (4-inch) long.
  • Spread the onion mixture over the bread and cover with figs. Sprinkle with the nuts and cheese.
  • Drizzle oil over the crostini. Broil for a few minutes.
  • Season with pepper before serving. Serve hot as a snack or starter.
  • Description
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