5 oz (150 g) Gorgonzola cheese, cut into small pieces
Olive oil
Pepper
Preparation
With a rack in the highest position, preheat the oven’s broiler.
In a skillet, soften the green onions and garlic in the olive oil. Add the balsamic vinegar and reduce. Set aside.
Slice the baguette horizontally. Remove both ends, then cut into 8 pieces of about 10-cm (4-inch) long.
Spread the onion mixture over the bread and cover with figs. Sprinkle with the nuts and cheese.
Drizzle oil over the crostini. Broil for a few minutes.
Season with pepper before serving. Serve hot as a snack or starter.
Description
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