2 oz (55 g) Gorgonzola cheese, rind removed

3 tablespoons (45 ml) white balsamic vinegar

1 tablespoon (15 ml) honey

1/4 cup (60 ml) olive oil

2 tablespoons (30 ml) finely chopped chives

Salt and pepper

In a bowl, combine the cheese with the vinegar and honey using a whisk. Add the oil and whisk until smooth. Add the chives. Season with salt and pepper.

In Recipes-list.com we have selected the most viewed recipes from category - Dressings And Mayonnaise . Enjoy the best recipes specially selected for you! Gorgonzola and Honey Dressing is the right choice that will satisfy all your claims.