Gorgonzola and Honey Dressing
Gorgonzola and Honey Dressing
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  • 2 oz (55 g) Gorgonzola cheese, rind removed
  • 3 tablespoons (45 ml) white balsamic vinegar
  • 1 tablespoon (15 ml) honey
  • 1/4 cup (60 ml) olive oil
  • 2 tablespoons (30 ml) finely chopped chives
  • Salt and pepper
  • Preparation
  • In a bowl, combine the cheese with the vinegar and honey using a whisk. Add the oil and whisk until smooth. Add the chives. Season with salt and pepper.
  • Description
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