Gorgonzola crostini with prunes
Gorgonzola crostini with prunes
Rating: (1 rated)
Recipe Yield: Total time: 20 minutes | Serves 4
Ingredients
1/2 baguette, cut into 12 slices 1 tablespoon plus 1 teaspoon olive oil 2 ounces Gorgonzola, crumbled, room temperature 12 pitted prunes, finely chopped
Preparation

Step 1 Arrange baguette slices in single layer on jellyroll pan. Brush with oil.

Step 2 Bake at 350 degrees until edges start to crisp, about 5 minutes. Cool. (Can be made up to 1 day ahead.)

Step 3To serve, with oiled sides up, spread each slice with Gorgonzola dividing evenly (layer should be very thin). Sprinkle each with dried plums, dividing evenly.

Description
In Recipes-list.com we have selected the most viewed recipes from category - Appetizers Vegetarian . Enjoy the best recipes specially selected for you! Gorgonzola crostini with prunes is the right choice that will satisfy all your claims.
Print
Rate for this recipe
Categories