Gorgonzola crostini with prunes
Gorgonzola crostini with prunes
Rating: (1 rated)
Recipe Yield: Total time: 20 minutes | Serves 4
1/2 baguette, cut into 12 slices 1 tablespoon plus 1 teaspoon olive oil 2 ounces Gorgonzola, crumbled, room temperature 12 pitted prunes, finely chopped

Step 1 Arrange baguette slices in single layer on jellyroll pan. Brush with oil.

Step 2 Bake at 350 degrees until edges start to crisp, about 5 minutes. Cool. (Can be made up to 1 day ahead.)

Step 3To serve, with oiled sides up, spread each slice with Gorgonzola dividing evenly (layer should be very thin). Sprinkle each with dried plums, dividing evenly.

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