2 slices cinnamon swirl bread
2 slices Arla Gouda Sliced Cheese
5 slices fresh apple (about 1/4 of an apple)
1 tablespoon prepared caramel sauce
1 tablespoon unsalted butter or coconut oil
Top one slice of bread with both slices Arla Gouda Sliced Cheese, then add a layer of the apple slices. Drizzle the caramel sauce onto the apples, then top with the second slice of bread.
Add 1/2 tablespoon butter or coconut oil to a small skillet over medium heat. Once the butter or oil is melted, add the assembled sandwich and cover. Cook until the first side is golden brown, about two minutes, then add the remaining 1/2 tablespoon butter or coconut oil. Flip the sandwich, giving the skillet a shake to distribute the melting butter or oil, then cover and cook until golden brown on the second side, another two minutes. Serve warm.
Recipe Notes
- Any apple works here, but a tart or sweet-tart variety, such as Granny Smith or Jonagold, is particularly delicious.