Recipe Yield: Total time: 45 minutes, plus overnight chilling time | Serves 8 to 12
2 cups pecans, chopped
4 ounces date paste
1/4 teaspoon salt
2 teaspoons vanilla extract
Step 1 In a food processor fitted with a steel blade, combine the pecans, date paste, salt and vanilla extract, and process to form an even crumb. Press the crust into a well-oiled 9-inch springform pan, and refrigerate until ready to assemble.
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