1 1/2 cups (375 ml) cake flour

1 teaspoon (5 ml) baking powder

1/2 cup (125 ml) unsalted butter, softened

1 cup (250 ml) sugar

3 eggs, separated

Grated zest of 1 lemon

1 teaspoon (5 ml) lemon juice

1 tablespoon (15 ml) water

With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a 20-cm (8-inch) square pan with parchment paper and butter the ends where there is no paper.

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