• 1 cup unsalted butter
• 1 cup sugar
• 2 teaspoons vanilla
• 1 egg
• 2 3/4 cups flour
• 1/4 teaspoon salt

Pre-heat the oven to 375°F.

Cream the butter and sugar. Beat in the vanilla and egg. Gradually add the flour and salt.


Make small wreaths with the star-shaped extruder of a cookie press (or a cookie bag witha  star-shaped tip).

Bake for 8-10 minutes on an ungreased cookie sheet.

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