4 cups (1 litre) red seedless grapes

3/4 cup (180 ml) sugar

1 tablespoon (15 ml) lemon juice

1 cup (250 ml) fresh or frozen blueberries

In a saucepan, bring the grapes, sugar and lemon juice to a boil. Simmer for about 20 minutes over medium heat, stirring frequently. Add the blueberries, bring to a boil and cook for 5 to 10 minutes or until the mixture is syrupy. Let cool completely.

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