2 grapefruits, scrubbed clean

1/2 cup (105 g) sugar

2 tbsp (30 ml) lemon juice

Finely grate the zest of 1 grapefruit. Juice both grapefruits to obtain 1 cup (250 ml) of juice.

In a small saucepan, bring the grapefruit zest and juice, sugar and lemon juice to a boil. Simmer for 5 minutes. Pour the mixture into an airtight container. Let cool, cover and refrigerate.

Use in cocktails, or to flavour carbonated water. This simple syrup will keep for 2 weeks in the refrigerator.

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