1/4 cup (60 ml) sour cream

2 tablespoons (30 ml) mustard dill sauce (see note)

24 store-bought crispy shells

Pieces gravlax or smoked salmon, thawed

Fresh chives to taste

In a bowl, combine the sour cream with the mustard dill sauce.

Spoon the sour cream mixture into the small shells. Top with pieces of gravlax and chopped chives.

In Recipes-list.com we have selected the most viewed recipes from category - Hors D Oeuvres . Enjoy the best recipes specially selected for you! Gravlax and Sour Cream Hors D’oeuvres is the right choice that will satisfy all your claims.