Greek Burgers with Feta Sauce
Greek Burgers with Feta Sauce
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  • 2 tablespoons dried oregano
  • 1 teaspoon crushed red pepper flakes
  • 1 cup flat leaf parsley
  • 2-3 tablespoons mint leaves
  • 1 shallot, coarsely chopped
  • 2 cloves garlic, crushed
  • 1 tablespoon sherry vinegar
  • 2 tablespoons olive oil
  • Zest of 1 lemon
  • 1 1/2-2 pounds ground lamb, chicken or beef
  • Salt and pepper

Pre-heat a griddle pan to medium-high heat.

In a food processor, combine the oregano, red pepper, parsley, mint, shallot, garlic, vinegar, olive oil and lemon zest and pulse into a fine chimichurri sauce. Place the meat in a bowl and season with salt and pepper. Combine with the herb mixture and form patties.

Combine the feta sauce ingredients in a clean food processor bowl and process into a creamy sauce.

Cook the burgers to desired doneness, 7-8 minutes for pink center on lamb or beef, 10-12 minutes for fully cooked chicken. Serve on toasted rolls or bread with lettuce, tomato, onion and sauce.

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