Greek Salad Stuffed Pork Tenderloin
Greek Salad Stuffed Pork Tenderloin
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Ingredients
  • 1 pork tenderloin, about 1 lb (454 g)
  • ¼ cup (40 g) chopped red onion
  • ¼ cup (40 g) chopped oil-packed sun-dried tomatoes
  • 3 tbsp (35 g) chopped pitted kalamata olives
  • 3 tbsp (25 g) crumbled feta cheese
  • ½ tsp dried oregano
  • Preparation
  • Preheat the grill, setting the burners to high. Oil the grate.
  • On a work surface, butterfly the pork tenderloin by slicing the meat lengthwise, without separating it completely. Spread the remaining ingredients lengthwise in the tenderloin. Close and tie with butcher’s twine. Season with salt and pepper. Oil lightly.
  • Place the tenderloin on the grill. Adjust the burners to medium heat. Grill the meat for about 15 minutes, turning it frequently. Set the meat aside on a plate. Cover with aluminum foil and let rest for 10 minutes.
  • Description
    In Recipes-list.com we have selected the most viewed recipes from category - Pork . Enjoy the best recipes specially selected for you! Greek Salad Stuffed Pork Tenderloin is the right choice that will satisfy all your claims.
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