1 1/2 cups (375 ml) chicken broth

1 tablespoon (15 ml) butter

1 1/2 cups (375 ml) couscous

Salt and pepper

In a small saucepan, bring the broth to a boil with the butter. Season with salt and pepper. Remove from the heat and add the couscous. Cover and let stand for 5 minutes. Fluff with a fork.

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