1 large red onion, thinly sliced

3 tablespoons (45 ml) olive oil

1 tablespoon (15 ml) lemon juice

1 lemon, cut into 8 wedges

With the rack in the highest position, preheat the oven’s broiler.

On a baking sheet, combine all the ingredients. Season with salt and pepper. Bake for about 10 minutes or until the onion is tender. Remove from the oven.

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