4 pork or veal chops, each about 1 inch (2.5 cm) thick

1 tsp salt

1/2 tsp dried oregano

1/4 tsp black peppercorns, crushed 

Vegetable oil, to taste

Lemon wedges, to taste

Preheat the grill, setting the burners to medium-high. Oil the grate.

Place the chops on a large plate and sprinkle with the salt, oregano and pepper. Let rest for 10 minutes. Pat dry and oil lightly.

Grill the meat for 3 to 4 minutes on each side. Let rest for 5 minutes. Serve with a squeeze of lemon.

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