Greek walnut cake
Greek walnut cake
Rating: (1 rated)
Recipe Yield: Total time: About 1 hour | Serves 12 to 16
2 cups (8 ounces) sifted flour 1 1/2 cups sugar 1 tablespoon baking powder 1 teaspoon allspice 2 teaspoons cinnamon 1 cup (3 1/2 ounces) ground walnuts 3 eggs 1 cup milk 1 teaspoon Champagne vinegar 1 cup extra-virgin olive oil

Step 1 Heat the oven to 350 degrees.

Step 2 In a large bowl, whisk together the flour, sugar, baking powder, allspice, cinnamon and ground walnuts.

Step 3Mix the eggs into the dry ingredients, 1 at a time, then whisk in the milk, vinegar and olive oil. Beat just until thoroughly combined.

Step 4Transfer the batter to a greased 13-by-9-inch pan.

Step 5Bake the cake on the center rack of the oven until puffed and golden and a toothpick inserted comes out clean, 30 to 45 minutes.

Step 6Place the pan on a rack to cool slightly before slicing on the diagonal into diamond shapes.

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