Greek Yogurt and Fruit Pie
Greek Yogurt and Fruit Pie
Rating: (1 rated)
  • 375 ml (1 1/2 cups) chocolate cookie crumbs
  • 30 ml (2 tbsp) icing sugar
  • 60 ml (1/4 cup) unsalted butter, melted
  • Preparation
  • With the rack in the middle position, preheat the oven to 180 °C (350 °F).
  • In a bowl, combine the cookie crumbs and icing sugar. Add the butter and mix until the crumbs are completely moistened. Spread over the bottom and edges of a 23 cm (9-inch) round and 2.5 cm (1-inch) deep tart pan with a removable bottom. Press lightly. Bake for 12 minutes. Let cool completely.
  • Description
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