375 ml (1 1/2 cups) chocolate cookie crumbs

30 ml (2 tbsp) icing sugar

60 ml (1/4 cup) unsalted butter, melted

With the rack in the middle position, preheat the oven to 180 °C (350 °F).

In a bowl, combine the cookie crumbs and icing sugar. Add the butter and mix until the crumbs are completely moistened. Spread over the bottom and edges of a 23 cm (9-inch) round and 2.5 cm (1-inch) deep tart pan with a removable bottom. Press lightly. Bake for 12 minutes. Let cool completely.

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