2 cups (500 ml) 0% Greek yogurt or 10% plain yogurt

3 tablespoons (45 ml) honey

1/2 cup (125 ml) toasted and chopped pistachios

1/2 cup (125 ml) fresh or frozen mango, diced

Spoon the yogurt into four cups or glasses and drizzle with the honey. Sprinkle with the pistachios and mango.

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