1 unpeeled green apple, cored and cut into julienne
1/2 cup (125 ml) bean sprouts
2 tablespoons (30 ml) chopped pistachios
2 tablespoons (30 ml) parsley, chopped
1 cup (250 ml) lamb lettuce, baby arugula or watercress
1/4 cup (60 ml) cheddar cheese, crumbled
Preparation
In a salad bowl, combine the apple, bean sprouts, pistachios and parsley. Set aside.
Description
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