Green Bean and Corn Salad
Green Bean and Corn Salad
Rating: (1 rated)
Ingredients
  • 1 lb (450 g) green beans
  • 1 large shallot, chopped
  • 1/4 cup (60 ml) canola oil
  • 1 tbsp (15 ml) red wine vinegar
  • 1 tbsp (15 ml) whole-grain mustard
  • 1 cup (170 g) cooked fresh corn kernels (about 1 ear of corn)
  • 1 1/2 cups (210 g) cherry tomatoes, halved
  • 6 slices bacon, chopped and cooked until crispy (optional)
  • Salt and pepper
  • Preparation
  • In a pot of salted boiling water, cook the beans until al dente. Drain. Set aside.
  • Meanwhile, in a small saucepan, cook the shallot in the oil. Season with salt and pepper. Transfer to a large bowl and let cool. Stir in the vinegar and mustard. Add the beans and the remaining ingredients.
  • Description
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