3 tablespoons (45 ml) olive oil

3 tablespoons (45 ml) rice vinegar

1 tablespoon (15 ml) miso

1 tablespoon (15 ml) sugar

1 tablespoon (15 ml) finely chopped shallot

1 teaspoon (5 ml) sesame oil

In a bowl, combine all the ingredients with a whisk. Set aside.

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