Green fish stew
Green fish stew
Rating: (1 rated)
Recipe Yield: Total time: 1 hour, 20 minutes | Serves 4 to 6
Ingredients
ΒΌ ounce kombu 3 cups water 1/8 teaspoon fine sea salt
Preparation

Step 1 Place water and salt in a saucepan and warm over moderate heat. When the first bubbles begin to appear, remove from heat. Cover the pot and steep for 30 minutes (or up to overnight). Strain through a fine-mesh strainer. This makes slightly more stock than is required for the remainder of the recipe; refrigerate the stock in an airtight container up to three days.

Description
In Recipes-list.com we have selected the most viewed recipes from category - . Enjoy the best recipes specially selected for you! Green fish stew is the right choice that will satisfy all your claims.
Print
Rate for this recipe
Categories