• 4 cups spinach leaves, packed
• 1 cup grated Parmigiano Reggiano cheese
• 1 stick butter, softened (4 ounces)
• 4 cloves garlic, smashed and peeled
• Salt and pepper
• 1 loaf Italian bread, split lengthwise

Pre-heat the oven to 425°F.


Using a food processor, puree the spinach, cheese, butter and garlic; season with salt and pepper.


Spread the bread with the spinach butter and cut into 2-inch cubes. Place on a baking sheet and bake until crisp, 8-10 minutes.

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