3 cups (750 ml) bean sprouts

1 unripe mango, peeled and cut into julienne

1 red bell pepper, seeded and cut into thin strips

2 green onions, chopped

2 tablespoons (30 ml) mirin

2 tablespoons (30 ml) rice vinegar

1 tablespoon (15 ml) fish sauce (nuoc mam)

1/2 teaspoon (2.5 ml) sambal oelek

2 Curried Chicken breast halved, cooked, chilled, and sliced (see recipe)

1 tablespoon (15 ml) chopped fresh mint (optional)

In a bowl, combine all the ingredients except for the chicken and mint. Serve the curried chicken with the green mango salad. Sprinkle with the mint.

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