1/2 cup (1 stick) butter, at room temperature Grated zest of 1 lime 1 1/2 tablespoons lime juice 1/4 teaspoon salt 1/2 teaspoon white pepper 1 tablespoon chopped cilantro 1/2 garlic clove, finely chopped 1/4 teaspoon chile flakes

Step 1 Put the butter in a medium bowl and beat it with a wooden spoon until it turns soft and creamy. Stir in the lime zest, lime juice, salt, white pepper, chopped cilantro, garlic and chile flakes.

Step 2 Spoon onto a sheet of plastic wrap and roll into a sausage shape. Twist the ends of the wrap to seal the flavored butter. Chill until firm.

Step 3This makes a generous one-half cup butter, more than is needed for the remainder of the recipe; the butter will keep, covered and refrigerated, for up to 3 days.

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