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Green Pea and Fish Lasagna
Green Pea and Fish Lasagna
Rating: (1 rated)
Ingredients
  • 4 cups (1 litre) frozen peas, thawed
  • 1/4 cup (60 ml) chicken broth
  • Salt and pepper
    • Preparation
  • In a blender, purée the peas with the broth until smooth. Add broth, if needed. Season with salt and pepper.
    • Description
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    Pasta
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