12 thin slices mild pancetta

12 cups (3 litres) assorted green lettuces (baby arugula, lamb’s lettuce, watercress)

With the rack in the middle position, preheat the oven to 200 °C (400 °F). Line a baking sheet with parchment paper.

Place the slices of pancetta on the baking sheet. Bake for about 15 minutes or until crispy. Drain on paper towels. Set aside.

In Recipes-list.com we have selected the most viewed recipes from category - Salads . Enjoy the best recipes specially selected for you! Green Salad with Crispy Pancetta is the right choice that will satisfy all your claims.