Green Salad with Dates and Clementines
Green Salad with Dates and Clementines
Rating: (1 rated)
Ingredients
  • 2 cups (500 ml) Boston lettuce
  • 2 cups (500 ml) baby spinach
  • 3 clementines, peeled and sliced
  • 12 dates, pitted and thinly sliced
  • 1/4 cup (60 ml) pecans, toasted and coarsely chopped
  • Preparation
  • In a bowl, combine the lettuce, spinach, clementines, dates and pecans.
  • In a small bowl, whisk together all the vinaigrette ingredients. Pour over salad and toss gently.
  • Serve immediately.
  • Description
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