Green Salad with Kefta and Lemon Vinaigrette
Green Salad with Kefta and Lemon Vinaigrette
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Ingredients
  • 3 tablespoons (45 ml) olive oil
  • 1 tablespoon (15 ml) lemon juice
  • 4 cups (1 litre) Boston lettuce (or other), shredded
  • 8 cherry tomatoes, halved
  • 1 Lebanese cucumber, sliced
  • 2 green onions, thinly sliced
  • Salt and pepper
  • 4 veal kefta (see recipe)
  • Tzatziki sauce, to taste
  • Preparation
  • In a bowl, combine oil and lemon juice with a whisk. Season with salt and pepper. Set aside.
  • Divide lettuce, tomato, cucumber and green onion among two plates or two sealable lunch containers. Drizzle with vinaigrette just before serving. Place cold kefta over salad. If desired, serve with a little tzatziki sauce.
  • Description
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