1/4 cup (60 ml) white wine vinegar

1/4 cup (60 ml) olive oil

2 tablespoons (30 ml) molasses

• 12 cups (3 litres) mixed baby greens or
• Romaine lettuce

In a bowl, whisk together the vinegar, oil and molasses.

Toss the greens with dressing to taste. Season with salt and pepper.

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