3 tablespoons (45 ml) olive oil

1 tablespoon (15 ml) balsamic vinegar

1 teaspoon (5 ml) Dijon mustard

1 teaspoon (5 ml) whole-grain mustard

6 cups (1.5 litres) mesclun lettuce

Salt and pepper

In a large bowl, combine the oil, vinegar, and mustards with a whisk. Add the lettuce and toss well. Season with salt and pepper.

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