1/2 cup (125 ml) olive oil

1/2 cup (125 ml) pomegranate juice

1/4 cup (60 ml) lemon juice

2 tablespoons (30 ml) Dijon mustard

2 tablespoons (30 ml) honey

A hint of garlic, finely chopped

Salt and pepper

In a bowl, blend all the ingredients with a whisk. Season with salt and pepper.

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