Green tea soba with flounder and enoki mushrooms
Green tea soba with flounder and enoki mushrooms
Rating: (1 rated)
Recipe Yield: Total time: 30 minutes plus chilling time | Serves 4
Ingredients
2 cups cold water 2/3 cup Japanese soy sauce (shoyu) 2/3 cup mirin (sweet cooking sake) 1 (5-inch) square kombu (dried seaweed) 1 ounce (about 2 cups) lightly packed dried bonito flakes (katsuobushi)
Preparation

Step 1 In a saucepan, bring the water, soy sauce, mirin and kombu to a boil over medium heat. Boil for 30 to 45 seconds, then remove from heat and add the bonito flakes.

Step 2 Let the broth steep for 3 to 5 minutes. Strain the broth through a fine mesh strainer, discarding the kombu and bonito flakes. Cool the broth, then refrigerate. It can be made up to a week ahead and kept refrigerated and tightly covered. Makes 3 cups.

Description
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