Green Vegetables Soup
Green Vegetables Soup
Rating: (1 rated)
Ingredients
  • 1 cup (250 ml) green beans, cut into 1/2-inch (1-cm) pieces
  • 1 tablespoon (15 ml) olive oil
  • 2 cups (500 ml) fresh broccoli florets
  • 1 cup (250 ml) zucchini, diced
  • 3 green onions, finely chopped
  • 5 cups (1.25 litres) chicken broth
  • 2 tablespoons (30 ml) pesto
  • Pepper
  • Preparation
  • In a saucepan, sauté the beans in the oil for about 4 minutes over medium heat.
  • Add the remaining vegetables and cook for 1 minute.
  • Add the broth and pesto. Bring to a boil and simmer until the broccoli is tender, 2 to 3 minutes. Season with pepper.
  • Description
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