Grenadine Syrup
Grenadine Syrup
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Ingredients
  • 2 cups (500 ml) freshly squeezed pomegranate juice
  • 2 tablespoons (30 ml) lemon juice
  • 1 cup (250 ml) sugar
  • Preparation
  • In a saucepan, bring the two juices and sugar to a boil. Reduce until slightly syrupy, about 15 minutes.
  • Let cool completely. If the cooled syrup is too thick, thin it with water.
  • Description
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