Recipe Yield: Total time: 25 minutes, plus overnight marinating time for the ribs | Serves 6 to 8
1/4 cup sugar
1/3 cup white vinegar
2 teaspoons chile paste
2 teaspoons minced garlic
1 teaspoon salt
1/3 cup water
Step 1 Combine the sugar, vinegar, chile paste, garlic, salt and water. Stir to combine. Cover and refrigerate until needed. This makes three-fourths cup of sauce and will keep, refrigerated, for 5 days.
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