1/2 lb (225 g) halloumi cheese

3/4 cup (180 ml) balsamic vinegar

2 tablespoons (30 ml) brown sugar

2 cloves garlic, halved

2 lb (1 kg) asparagus, trimmed

2 ripe but firm peaches, pitted and cut into quarters

3 tablespoons (45 ml) olive oil

8 slices pancetta, about 1/4 inch (1/2 cm) thick

Salt and pepper

Cut the cheese into slices about 1 cm (1/2 inch) thick. Halve the slices crosswise.

If desired, soak the cheese in cold water for about 1 hour to remove some of the salt. Drain.

Preheat the grill, setting the burners to high.

Place the balsamic vinegar, brown sugar and garlic in a saucepan and bring to a boil. Reduce the heat and simmer until syrupy, about 10 minutes. Remove the garlic. Let cool.

In a bowl, toss the asparagus, peaches, cheese and oil. Grill the asparagus and the peaches for about 3 minutes per side. Season with salt and pepper. Let cool.

Grill the pancetta for about 3 minutes per side.

Grill the cheese until dark brown grill marks appear, about 1 minute per side.

Arrange the asparagus, peaches, pancetta and cheese on 4 plates. Drizzle with the balsamic reduction to taste.

In Recipes-list.com we have selected the most viewed recipes from category - Salads . Enjoy the best recipes specially selected for you! Grilled Asparagus and Peach Salad is the right choice that will satisfy all your claims.